I have been making jams and jellies since I was married in 1991.

We bought a property that has raspberries, so usually have that on hand, jam (without seed) and jelly (with seed). If I can get strawberries, I will make strawberry jam, and strawberry rhubarb jam. 

 If the season is good, I will go pick wild black raspberries (or black caps, what called where I grew up). Also, if I can get them time, I will find some elderberries and make elderberry jelly.

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